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Vegetables

Cheesy Baked Onions

4 yellow onions, peeled, sliced
1/2 c. margarine
25 Ritz crackers, crushed
1/3 cup grated Parmesan cheese

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Cook onions in margarine until transparent. Spread 1/2 of the onions in a 2-quart buttered casserole dish. Top with 1/2 of the crackers, 1/2 of the cheese. Repeat layers. Bake uncovered at 325 degrees for 30 minutes.

Green Bean and Veggie Casserole

2 cans French style green beans
1 can mushrooms
1 can mixed Chinese vegetables
1 can water chestnuts, sliced thin
1 medium onion, chopped
1 cup celery, chopped
1 can cream of celery soup
1 can cream of chicken soup
3/4 pound grated cheese
1 can french-fried onion rings

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Drain vegetables. Saute onion and celeryin small amount of margarine. Combine all ingredients (except onion rings) and place in casserole. Bake at 400 degrees for 20 to 30 minutes. Cover with onion rings and bake 10 minutes at 300degrees.